Cold Milkshake Tip

I prefer cold coffee or a cold milkshake to a hot milk drink. But as we all know, Bournvita or Horlicks doesn't quite mix well with cold milk. It all just lumps together and floats on the top. It is fun to scoop it out and munch on but it leaves the milk rather insipid with only a very faint flavour. You could spend some unproductive minutes trying to crush the lumps but that doesn't really help.

Now, what I've discovered is this ( and ignore me if you already knew and carry on with whatever it is that you were doing, but those of you who weren't aware of this and wished for an easier way to mix cold milk with a mix, will thank me ) - If you make a paste of the additive, Horlicks or Bournvita or whatever else with water first, it will blend like a dream!

You could add just a little bit of water and the mix to your glass first to just make a paste or you could add more to make a sort of syrup. Stir firmly and crush all lumps to get a smooth paste/ syrup. Either way, when you add the milk, there'll be no more frustration and cold, smooth milky goodness.

This is how I start my mornings now; and so can you! All for the cost of having visited my blog and read this post! Not such a bad deal is it? :D

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